Sazerac

Name: Sazerac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 4 dashes Peychaud Bitters; 1 serving Ice; 1 serving Lemon peel for garnish; 57 grams rye whiskey; 1 teaspoons Splash water, about; 1 teaspoons Splash Herbsaint (or Pernod), about; 1 cube or 1/2 teaspoon sugar

The recipe Sazerac could satisfy your Southern craving in about 45 minutes. One serving contains 170 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 1. If you have splash herbsaint, ice, splash water, and a few other ingredients on hand, you can make it.

Instructions

In old-fashioned glass, add ice and set aside. In another, combine sugar, bitters, and water. Muddle until sugar is completely dissolved.

Ingredients you will need

Bitters

Sugar

Water

Ice

Add rye whiskey, fill with ice, and stir well, about 15 seconds. From first glass, discard ice, then add Herbsaint. Holding glass horizontally, turn it so that Herbsaint completely coats the interior. Discard any excess. Strain contents of second glass into chilled glass. Twist lemon peel directly over drink to release essential oils, and serve.

Ingredients you will need

Whiskey

Lemon Peel

Drink

Ice

Ingredients

Servings:

4dashes

Peychaud Bitters 1serving

Ice 1serving

Lemon peel for garnish 57grams

rye whiskey 1teaspoons

Splash water, about 1teaspoons

Splash Herbsaint (or Pernod), about 1cube

or 1/2 teaspoon sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.