Savory Vegetable Stir-Fry

Name: Savory Vegetable Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams 1/2 package baby-cut carrots; 1 Tbsp olive oil; 1 medium red onion, cut in half and thickly sliced; 2 packets Swanson® Flavor Concentrated Vegetable Broth; 2 mediums yellow squash, sliced; 2 mediums zucchini, sliced

The recipe Savory Vegetable Stir-Fry could satisfy your Mexican craving in approximately 20 minutes. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 76 calories, 2g of protein, and 3g of fat per serving. Not Head to the store and pick up baby-cut carrots, olive oil, zucchini, and a few other things to make it today. It works well as a very reasonably priced side dish.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.

Ingredients you will need

Yellow Squash

Vegetable

Zucchini

Carrot

Onion

Stir the concentrated broth in the skillet and cook until the mixture is hot.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

454grams

1/2 package baby-cut carrots 1Tbsp

olive oil 1medium

red onion, cut in half and thickly sliced 2packets

Swanson® Flavor Concentrated Vegetable Broth 2mediums

yellow squash, sliced 2mediums

zucchini, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.