Savory Steamed Veal Roll

Name: Savory Steamed Veal Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters hot cooked rice; 1 egg; 2 garlic cloves, minced; 0 teaspoons grated peeled gingerroot; 1 teaspoon grated peeled gingerroot; 340 grams lean ground veal; 2 Tbsps low-sodium soy sauce; 2 larges napa (Chinese) cabbage leaves; 1 Tbsp pine nuts; 2 Tbsps rice vinegar; 0 teaspoons salt; 3 larges shrimp, peeled and chopped; 0 teaspoons white pepper; 1 teaspoon chopped fresh or 1/2 teaspoon dried basil

Savory Steamed Veal Roll is a gluten free and dairy free recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 9g of fat, and a total of 379 calories. A mixture of garlic cloves, rice, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a bowl; stir well. Set aside.

Equipment you will use

Bowl

Steam cabbage leaves, covered, 3 minutes; set aside.

Ingredients you will need

Cabbage

Combine veal and next 9 ingredients (veal through egg) in a bowl; stir well.

Ingredients you will need

Veal

Egg

Equipment you will use

Bowl

Place cabbage leaves side by side, slightly overlapping. Spoon veal mixture onto stem end of leaves. Starting at stem end, roll up to form a 9 x 3-inch roll.

Ingredients you will need

Cabbage

Roll