Savory Spiced Carrot Hummus

Name: Savory Spiced Carrot Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 0 teaspoons black pepper; 1 can organic garbanzo beans, drained and rinsed; 1 can cooked sliced carrots, drained and rinsed; 1 teaspoon smoked paprika or curry powder; 2 garlic cloves; 1 teaspoons ground cumin; 2 Tbsps lemon juice (about 1 small lemon); 59 milliliters extra-virgin olive oil

Need If you have olive oil, ground cumin, carrots, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a food processor, blend together the carrots, garbanzo beans, lemon juice, garlic, paprika, cumin and pepper. While the processor is running, slowly pour in olive oil. Process until smooth.Store leftover hummus in a sealed container for up to 10 days in the refrigerator.

Ingredients you will need

Chickpeas