Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup

Name: Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 4 Tbsps melted butter, divided; 3 Tbsps chopped chives; 1 cinnamon stick; 2 cloves A couple; 2 larges free range eggs; 2 teaspoons fennel seeds; 1 handful A fresh flat-leaf parsley, finely chopped; 355 milliliters all-purpose flour; 1 Tbsp grill seasoning, preferred brand Montreal Steak Seasoning; 1 Tbsp lemon juice; 237 milliliters milk; 4 servings A little freshly grated nutmeg; 1 Tbsp extra-virgin olive oil; 237 milliliters lingonberry preserves; 2 pinches A couple salt; 237 milliliters sour cream; 2 teaspoons sugar; 2 teaspoons paprika or smoked sweet paprika; 454 grams ground pork, chicken or turkey breast; 4 servings Splash water

Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup might be a good recipe to expand your morn meal recipe box. This recipe makes 4 servings with 867 calories, 36g of protein, and 34g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of free range eggs, a flat-leaf parsley, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

I do not bake and I therefore borrow the baking powder and soda from my neighbors. I measure everything with my morning coffee cup and teaspoon that I stir my first cup with. If you bake and have legit measuring devices on hand, you might want to refrain from using them because these waffles rule but only if you make them my way.

Ingredients you will need

Baking Powder

Coffee

Pop

Equipment you will use

Oven

Heat the olive oil in a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Mix the ground meat with fennel, paprika, parsley and grill seasoning. Form 8 small 2 to 3-inch patties and add to the hot skillet, cook 3 to 4 minutes on each side. Keep warm.

Ingredients you will need

Grill Seasoning

Ground Beef

Paprika

Parsley

Fennel

Equipment you will use

Frying Pan

Grill

Preheat a waffle iron.

Equipment you will use

Waffle Iron

Warm preserves with cloves, cinnamon, lemon juice and water over low heat.

Ingredients you will need

Lemon Juice

Preserves

Cinnamon

Clove

Water

Remove the cloves and cinnamon stick

Ingredients you will need

Cinnamon Stick

Clove

Mix the dry ingredients and chives in a mixing bowl and make a well in the middle.

Ingredients you will need

Chives

Equipment you will use

Mixing Bowl

Mix the milk, sour cream, eggs and half the melted butter together then pour into the well. Beat the wet into the dry with a few shift turns but do not over mix the batter.

Ingredients you will need

Sour Cream

Butter

Egg

Milk

Brush the waffle iron with a little of the remaining butter and cook waffles, keeping then warm and crisp in a low oven. The batter should fill a 4 section iron 3 times, making 12 waffles, 3 per portion.

Ingredients you will need

Butter

Equipment you will use

Waffle Iron

Oven

Serve 3 waffles and 2 patties with lingonberry syrup drizzled over top.

Ingredients you will need

Lingonberries