White Chocolate Blondies

Name: White Chocolate Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 eggs; 296 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 Tbsp vanilla extract; 227 grams white chocolate, chopped; 79 milliliters white sugar

White Chocolate Blondies might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 24g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.

Ingredients you will need

White Chocolate

Butter

Water

Equipment you will use

Double Boiler

Baking Pan

Oven

In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Drizzle in the melted white chocolate mixture.

Ingredients you will need

White Chocolate

Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

White Chocolate

All Purpose Flour

Salt

Equipment you will use

Wooden Spoon

Spatula

Spread the batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

Equipment you will use

Toothpicks