Shredded Kohlrabi Quick Pickle

Shredded Kohlrabi Quick Pickle
You can never have too many side dish recipes, so give Shredded Kohlrabi Quick Pickle a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 120 calories, 4g of protein, and 0g of fat each. From preparation to the plate, this recipe takes about 2 hours. A mixture of kohlrabi, ginger, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Wash and dry two quart jars. Set aside.
2
Clean and trim kohlrabi bulbs. Using a mandoline slicer or a food processor, slice kohlrabi into thin sticks.
Ingredients you will need
KohlrabiKohlrabi
Equipment you will use
MandolineMandoline
Food ProcessorFood Processor
3
Divide the shreds evenly between the two jars.
4
Combine vinegar, water, honey, pickling salt, ginger, garlic, black peppercorns and red chili flakes in a medium saucepan and bring to a boil.
Ingredients you will need
Black PeppercornsBlack Peppercorns
Red Pepper FlakesRed Pepper Flakes
VinegarVinegar
GarlicGarlic
GingerGinger
HoneyHoney
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
5
Once brine is boiling vigorously, remove it from the heat and carefully pour the brine over the kohlrabi.
Ingredients you will need
KohlrabiKohlrabi
BrineBrine
6
Place lids on the jars and let them sit until cool.
7
Once jars are cool to the touch, refrigerate the pickles and eat with salads, sandwiches or meat dishes.
Ingredients you will need
PicklesPickles
MeatMeat
DifficultyExpert
Ready In2 hrs
Servings4
Health Score10
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