Shredded Kohlrabi Quick Pickle
You can never have too many side dish recipes, so give Shredded Kohlrabi Quick Pickle a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 120 calories, 4g of protein, and 0g of fat each. From preparation to the plate, this recipe takes about 2 hours. A mixture of kohlrabi, ginger, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Wash and dry two quart jars. Set aside.
Clean and trim kohlrabi bulbs. Using a mandoline slicer or a food processor, slice kohlrabi into thin sticks.
Divide the shreds evenly between the two jars.
Combine vinegar, water, honey, pickling salt, ginger, garlic, black peppercorns and red chili flakes in a medium saucepan and bring to a boil.
Once brine is boiling vigorously, remove it from the heat and carefully pour the brine over the kohlrabi.
Place lids on the jars and let them sit until cool.
Once jars are cool to the touch, refrigerate the pickles and eat with salads, sandwiches or meat dishes.