Grandmother's Garlic Mashed Potatoes

Name: Grandmother's Garlic Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 237 milliliters peeled garlic cloves; 2 kilograms russet potatoes; 12 servings Salt and white pepper; 177 milliliters whipping cream or milk

You can never have too many side dish recipes, so give Grandmother's Garlic Mashed Potatoes a try. This recipe serves 12. One serving contains 243 calories, 5g of protein, and 9g of fat. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, salt and pepper, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Peel potatoes and cut into quarters.

Ingredients you will need

Potato

Place potatoes in a 5- to 6-quart pan and add enough water to cover. Cover pan and bring to a boil over high heat, then simmer until potatoes are tender when pierced, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Meanwhile, in a 1- to 1 1/2-quart pan over low heat, combine garlic, cream, and butter. Cover and stir occasionally until garlic is tender when pierced, about 10 minutes.

Ingredients you will need

Butter