Savory Root Vegetable Soup

Savory Root Vegetable Soup
You can never have too many soup recipes, so give Savory Root Vegetable Soup It will be a hit at your Autumn event. Head to the store and pick up onion, parsnips, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
In a Dutch oven, cook bacon over medium heat until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Dutch OvenDutch Oven
2
Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
3
Saute the celery, onion, green pepper and leeks in drippings until tender.
Ingredients you will need
Green PepperGreen Pepper
CeleryCelery
LeekLeek
OnionOnion
4
Add the hash browns, sweet potato, parsnips, carrots and turnips; cook and stir over medium heat for 10 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
Hash BrownsHash Browns
ParsnipParsnip
CarrotCarrot
TurnipTurnip
5
Add the broth, parsley, herbes de Provence, garlic, white pepper and coriander; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Ladle soup into bowls. Top each serving with sour cream, cheese and crumbled bacon.
Ingredients you will need
Herbes De ProvenceHerbes De Provence
Real Bacon PiecesReal Bacon Pieces
White PepperWhite Pepper
Sour CreamSour Cream
VegetableVegetable
CorianderCoriander
ParsleyParsley
CheeseCheese
GarlicGarlic
BrothBroth
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score15
Dish TypesSoup
OccasionsFallWinter
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