Savory Root Vegetable Soup
You can never have too many soup recipes, so give Savory Root Vegetable Soup It will be a hit at your Autumn event. Head to the store and pick up onion, parsnips, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
In a Dutch oven, cook bacon over medium heat until crisp.
Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside.
Saute the celery, onion, green pepper and leeks in drippings until tender.
Add the hash browns, sweet potato, parsnips, carrots and turnips; cook and stir over medium heat for 10 minutes.
Add the broth, parsley, herbes de Provence, garlic, white pepper and coriander; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Ladle soup into bowls. Top each serving with sour cream, cheese and crumbled bacon.