Savory Pumpkin Hummus

Name: Savory Pumpkin Hummus
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 850 grams garbanzo beans, drained; 425 grams pumpkin puree; 1 teaspoons cayenne pepper; 3 cloves garlic; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 2 teaspoons extra-virgin olive oil; 1 pinch paprika; 59 milliliters toasted pumpkin seed kernels, or more to taste; 1 teaspoons salt; 2 Tbsps tahini

Savory Pumpkin Hummus requires about 2 hours and 15 minutes from start to finish. For 35 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 79 calories. This recipe is typical of middl eastern cuisine. 1 person found this recipe to be flavorful and satisfying. If you have ground cumin, tahini, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.