Savory Mung Bean Crepes

Name: Savory Mung Bean Crepes
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 3 springs of cilantro leaves, chopped; 1 small clove garlic; 3 thin slivers of ginger; 118 milliliters mung beans, soaked for 8-10 hours; 2 servings oil; 1 small chopped onion; 2 servings salt to taste

Need a gluten free, whole 30, and vegan morn meal? Savory Mung Bean Crepes could be a great recipe to try. This recipe serves 2. One serving contains 337 calories, 13g of protein, and 15g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. Head to the store and pick up springs of cilantro leaves, oil, salt, and a few other things to make it today.

Ingredients

Servings:

springs of cilantro leaves, chopped 1small clove

garlic 3

thin slivers of ginger 118milliliters

mung beans, soaked for 8-10 hours 2servings

oil 1small

chopped onion 2servings

salt to taste

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Baron des Chartrons Bordeaux. It has 4.7 out of 5 stars and a bottle costs about 11 dollars.