Savory French Crepes

Name: Savory French Crepes
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters baby spinach leaves; 59 milliliters buckwheat flour; 4 teaspoons butter, divided; 118 milliliters cremini mushrooms, sliced; 2 eggs; 177 milliliters all-purpose flour; 237 milliliters shredded Gruyere cheese, divided; 355 milliliters milk; 118 milliliters oyster mushrooms, sliced; 1 pinch salt; 237 milliliters diced tomatoes

Savory French Crepes might be just the morn meal you are searching for. One portion of this dish contains roughly 20g of protein, 20g of fat, and a total of 386 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have milk, oyster mushrooms, butter, and a few other ingredients on hand, you can make it.

Instructions

Combine eggs, milk, and 2 tablespoons butter in a blender.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Blender

Add buckwheat flour, all-purpose flour, and a pinch of salt; puree until smooth. Allow batter to rest in the refrigerator overnight.

Ingredients you will need

All Purpose Flour

Buckwheat Flour

Salt

Melt 3 tablespoons butter in a large skillet over medium-high heat. Stir in cremini mushrooms and cook until golden brown, about 10 minutes.

Ingredients you will need

Crimini Mushrooms

Butter

Equipment you will use

Frying Pan

Add tomatoes and spinach; cook and stir until wilted, 3 to 4 minutes. Set the filling aside.

Ingredients you will need

Tomato

Spinach

Melt 1 teaspoon butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour about 1/4 cup batter per crepe (depending on the size of your pan) into the hot skillet and immediately tilt and swirl the pan to evenly distribute batter along the bottom. Cook until the center is set and edges begin to brown, 3 to 4 minutes.

Equipment you will use

Frying Pan

Sprinkle 1/4 of the filling in the middle of each crepe and sprinkle each with 3 tablespoons Gruyere cheese. Reserve remaining Gruyere cheese. Fold the crepes in thirds over the filling, forming triangle shapes.

Ingredients you will need

Gruyere