Savory Dillweed Popovers

Name: Savory Dillweed Popovers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters bread flour; 1 teaspoons dried dillweed; 177 milliliters egg substitute; 237 milliliters 1% low-fat milk; 0 teaspoons onion powder; 0 teaspoons salt; 1 Tbsp sugar; 1 Tbsp vegetable oil

Savory Dillweed Popovers might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 166 calories. This recipe serves 5. A mixture of bread flour, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, stopping once to scrape down sides.

Equipment you will use

Food Processor

Knife

Bowl

Pour batter into popover pans coated with cooking spray, filling one-half full.

Ingredients you will need

Cooking Spray

Place in a cold oven. Turn oven on 450, and bake 15 minutes. Reduce heat to 350, and bake 35 to 40 additional minutes or until popovers are crusty and brown.

Equipment you will use

Oven