Dulce de Leche Popcorn Balls
The recipe Dulce de Leche Popcorn Balls could satisfy your American craving in around 25 minutes. One serving contains 94 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have butter, dulce de leche cereal, chocolate chips, and a few other ingredients on hand, you can make it.
Instructions
In large bowl, mix popcorn and cereal; set aside. In 1-quart saucepan, melt marshmallows and 3 tablespoons of the butter over low heat, stirring occasionally, until marshmallows are melted and mixture is smooth.
Pour over popcorn mixture; stir until well blended. Spray hands with cooking spray. Shape popcorn mixture into 20 (2-inch) balls; place on ungreased cookie sheet.
In small microwavable bowl, microwave remaining butter and the chocolate chips uncovered on High about 30 seconds, stirring every 15 seconds, until melted and smooth; cool 2 minutes. In 1-pint resealable food-storage plastic bag, carefully spoon melted chocolate; seal bag.
Cut small opening diagonally across bottom corner of bag; pipe chocolate over tops and sides of popcorn balls.
Let stand 5 minutes or until chocolate sets. Wrap individually in plastic wrap, or in food-storage plastic bags; tie with ribbon or raffia.