White Chocolate Chunk-Cranberry Cookies

Name: White Chocolate Chunk-Cranberry Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 66
Cuisine: Global
Ingredients: 170 grams package white baking bars (white chocolate), chopped; 1 teaspoon baking soda; 158 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 158 milliliters dried cranberries; 1 egg; 532 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon finely shredded orange peel; 0 teaspoons salt; 2 teaspoons shortening; 1 teaspoon vanilla

White Chocolate Chunk-Cranberry Cookies is a vegetarian recipe with 66 servings. This dessert has 59 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have egg, granulated sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350°. Beat sugars, butter, shortening, vanilla, orange peel and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and white baking bar chunks.

Ingredients you will need

Baking Soda