Super Chicken Nachos

Name: Super Chicken Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chopped ripe avocado; 1 teaspoons ground cumin; 113 grams cup shredded Monterey Jack cheese; 6 servings Salsa and sour cream, if desired; 237 milliliters shredded cooked chicken; 237 milliliters large tomato, seeded, chopped; 170 grams tortilla chips

Super Chicken Nachos might be just the Mexican recipe you are searching for. Watching your figure? This gluten free recipe has 278 calories, 13g of protein, and 16g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up avocado, tomato, monterey jack cheese, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. Only a few people really liked this hor d'oeuvre.

Instructions

Heat oven to 400F. Line cookie sheet with foil.

Ingredients you will need

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place tortilla chips on cookie sheet. In small bowl, mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.

Ingredients you will need

Tortilla Chips

Avocado

Whole Chicken

Cheese

Tomato

French Fries

Cumin

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Baking Sheet

Bowl

Bake 3 to 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with salsa and sour cream.

Ingredients you will need

Sour Cream

Salsa

Equipment

Ingredients

Servings:

118milliliters

chopped ripe avocado 1teaspoons

ground cumin 113grams

cup shredded Monterey Jack cheese 6servings

Salsa and sour cream, if desired 237milliliters

shredded cooked chicken 237milliliters

large tomato, seeded, chopped 170grams

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.