Savory Cinnamon Rolls

Name: Savory Cinnamon Rolls
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 79 milliliters butter, softened; 710 milliliters confectioners sugar; 1 liters all-purpose flour; 2 teaspoons ground cinnamon; 2 Tbsps milk; 1 teaspoon salt; 2 teaspoons vanilla extract; 591 milliliters warm water (110 degrees F/45 degrees C); 177 milliliters white sugar; 255 grams package yellow cake mix

Savory Cinnamon Rolls might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 243 calories. This recipe serves 24. A mixture of sugar, warm water, cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.

Ingredients you will need

Cake Mix

Vanilla

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Deflate dough and turn it out onto a well floured surface.

Ingredients you will need

Dough

Roll dough out into a rectangle and spread with butter.

Ingredients you will need

Butter

Spread

Dough

Roll

Sprinkle with cinnamon and sugar.

Ingredients you will need

Cinnamon

Sugar

Roll up dough and cut into 3/4 inch thick rolls.

Ingredients you will need

Dough

Roll

Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk.

Ingredients you will need

Powdered Sugar