Puerto Rican Breakfast Custard

Name: Puerto Rican Breakfast Custard
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 0 teaspoons ground cinnamon; 0 teaspoons salt; 3 Tbsps white sugar; 473 milliliters whole milk

Puerto Rican Breakfast Custard might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 249 calories. From preparation to the plate, this recipe takes around 30 minutes. A mixture of cornstarch, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.

Ingredients you will need

Corn Starch