Double Chocolate Frozen Fudge Pops

Double Chocolate Frozen Fudge Pops
Double Chocolate Frozen Fudge Pops requires approximately 4 hours and 35 minutes from start to finish. Watching your figure? This gluten free recipe has 152 calories, 3g of protein, and 6g of fat per serving. This recipe serves 8. It works well as a dessert. A mixture of sugar, cocoa powder, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes.
Ingredients you will need
Cocoa PowderCocoa Powder
Corn StarchCorn Starch
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in vanilla and butter.
Ingredients you will need
VanillaVanilla
ButterButter
3
Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Equipment you will use
BowlBowl
4
Stir the chocolate chips into the cooled chocolate mixture.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
5
Pour into molds and freeze until firm, about 4 hours.

Equipment

DifficultyExpert
Ready In4 hrs, 35 m.
Servings8
Health Score1
Dish TypesSide Dish
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