Double Chocolate Frozen Fudge Pops
Double Chocolate Frozen Fudge Pops requires approximately 4 hours and 35 minutes from start to finish. Watching your figure? This gluten free recipe has 152 calories, 3g of protein, and 6g of fat per serving. This recipe serves 8. It works well as a dessert. A mixture of sugar, cocoa powder, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes.
Remove from heat; stir in vanilla and butter.
Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture.
Pour into molds and freeze until firm, about 4 hours.