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Savory Bread Pudding with Spinach and Mushrooms

Savory Bread Pudding with Spinach and Mushrooms
Savory Bread Pudding with Spinach and Mushrooms requires around 59 minutes from start to finish. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 315 calories, 19g of protein, and 11g of fat. A mixture of eggs, garlic cloves, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 37
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OvenOven
2
Heat 1 tablespoon butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add garlic and mushrooms; cook 6 to 7 minutes or until liquid evaporates, stirring frequently. Stir in herbs de Provence, salt, and pepper; cook 1 minute. Spoon into a large bowl. Set aside, and keep warm.
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Herbes De ProvenceHerbes De Provence
MushroomsMushrooms
GarlicGarlic
PepperPepper
SaltSalt
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BowlBowl
4
Heat remaining butter in same pan.
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ButterButter
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Frying PanFrying Pan
5
Add spinach; cook 2 minutes or until spinach wilts, stirring frequently. Stir spinach into mushroom mixture.
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MushroomsMushrooms
SpinachSpinach
6
Place bread in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
BreadBread
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Baking PanBaking Pan
7
Drain excess liquid from spinach and mushroom mixture; spoon over bread.
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MushroomsMushrooms
SpinachSpinach
BreadBread
8
Combine milk, eggs, egg whites, and provolone cheese, stirring with a whisk.
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ProvoloneProvolone
Egg WhitesEgg Whites
EggEgg
MilkMilk
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WhiskWhisk
9
Pour egg mixture over spinach and mushroom mixture. Top with Parmesan cheese.
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ParmesanParmesan
MushroomsMushrooms
SpinachSpinach
EggEgg
10
Bake at 375 for 35 minutes or until set.
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OvenOven
11
Let stand 5 minutes before serving.
DifficultyExpert
Ready In59 m.
Servings8
Health Score26
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