Red Pepper Purée with Smoked Trout

Name: Red Pepper Purée with Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fat-skimmed chicken broth; 3 Tbsps minced fresh chives; 4 servings Salt and fresh-ground pepper; 237 milliliters half-and-half (light cream); 1 large hard-cooked large egg; 118 milliliters chopped onion; 2 oranges (about 1/2 lb. each); 454 grams thin-skinned potatoes; 177 milliliters canned peeled roasted red peppers; 113 grams boned, skinned smoked trout

Red Pepper Purée with Smoked Trout might be just the side dish you are searching for. This recipe makes 4 servings with 229 calories, 8g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and fresh-ground pepper, fat-skimmed chicken broth, half-and-half, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse and peel potatoes; cut into 1/2-inch chunks.

Ingredients you will need

Potato

In a 2- to 3-quart pan over high heat, combine potatoes, onion, broth, and red peppers. Bring to a boil, reduce heat, cover, and simmer until potatoes mash easily, about 20 minutes.

Ingredients you will need

Red Pepper

Potato

Broth

Onion

Equipment you will use

Frying Pan

In a blender or food processor, whirl potato mixture until smooth. Return to pan and add half-and-half. Quick-chill soup (nest soup-filled pan in ice water and stir often until soup is cool, 15 to 20 minutes), or cover and refrigerate until cold, at least 1 hour or up to 1 day.

Ingredients you will need

Water

Potato

Soup

Equipment you will use

Food Processor

Blender

Frying Pan

Meanwhile, with a sharp knife, cut peel and white membrane from oranges. Working over a bowl, cut between inner membranes and fruit to release segments into bowl; discard peel and membrane.

Ingredients you will need

Orange