Halloween Marshmallow-Topped Cocoa Cookies

Halloween Marshmallow-Topped Cocoa Cookies
Halloween Marshmallow-Topped Cocoa Cookies might be just the dessert you are searching for. This gluten free and fodmap friendly recipe serves 36. One serving contains 120 calories, 0g of protein, and 5g of fat. It will be a hit at your Halloween event. Head to the store and pick up butter, ghostmallows marshmallows, sugar cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

1
MAKE cookie dough as directed on package, adding cocoa.
Ingredients you will need
Cookie DoughCookie Dough
Cocoa PowderCocoa Powder
2
DROP dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to -inch with a greased bottomed glass.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
3
BAKE at 375F for 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft.
Ingredients you will need
MarshmallowsMarshmallows
CookiesCookies
Equipment you will use
OvenOven
4
Place cookies on cooling racks to cool completely.
Ingredients you will need
CookiesCookies
DifficultyHard
Ready In48 m.
Servings36
Health Score0
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