Halloween Marshmallow-Topped Cocoa Cookies
Halloween Marshmallow-Topped Cocoa Cookies might be just the dessert you are searching for. This gluten free and fodmap friendly recipe serves 36. One serving contains 120 calories, 0g of protein, and 5g of fat. It will be a hit at your Halloween event. Head to the store and pick up butter, ghostmallows marshmallows, sugar cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 minutes.
Instructions
MAKE cookie dough as directed on package, adding cocoa.
DROP dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to -inch with a greased bottomed glass.
BAKE at 375F for 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft.
Place cookies on cooling racks to cool completely.