Barbequed Hamburgers
The recipe Barbequed Hamburgers is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of American food. This recipe makes 8 servings with 273 calories, 12g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very affordable main course. Head to the store and pick up evaporated milk, rolled oats, ground beef, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper.
Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides.
Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.