Savory Beef Pies

Name: Savory Beef Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 26
Cuisine: Global
Ingredients: 1 garlic clove, minced; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 454 grams ground round; 3 Tbsps olive oil; 1 medium onion, diced; 1 teaspoon freshly ground pepper; 2 Tbsps instant mashed potato flakes; 850 grams packages refrigerated piecrusts; 1 teaspoon salt; 59 milliliters hot water

Savory Beef Pies is a dairy free recipe with 26 servings. One serving contains 201 calories, 6g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have garlic clove, water, ground round, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saut onion in hot oil in a large skillet over medium-high heat 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, and cook 1 minute.

Ingredients you will need

Garlic

Add beef; cook, stirring often, until meat crumbles and is no longer pink.

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Beef

Meat

Drain, cool, and set aside.

Stir together potato flakes and 1/4 cup hot water until smooth.

Ingredients you will need

Instant Potatoes Flakes

Water

Add potato, cinnamon, and next 3 ingredients to beef mixture, stirring until blended.

Ingredients you will need

Cinnamon

Potato

Beef

Roll piecrusts into 12-inch circles; cut each crust into 6 (4-inch) circles.

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Crust

Roll

Roll out enough remaining crust to make 2 more (4-inch) circles.

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Crust

Roll

Spoon 1 rounded tablespoonful of beef mixture onto half of each pastry circle. Moisten edges with water; fold pastry over filling, pressing edges with a fork to seal.

Ingredients you will need

Water

Beef

Place pies on ungreased baking sheets.

Equipment you will use

Baking Sheet