Savory Artichoke & Spinach Dip

Name: Savory Artichoke & Spinach Dip
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams tub cooking crème; 1 Tbsp flour; 283 grams package frozen chopped spinach, thawed and drained; 1 teaspoons garlic powder; 369 grams jars each) marinated artichoke hearts, drained and chopped; 59 milliliters mayonnaise; 237 milliliters shredded Parmesan cheese; 237 milliliters shredded Pepper Jack cheese; 8 servings Pita chips, tortilla chips or crackers; 1 Reynolds® Oven Bag, Large Size

Savory Artichoke & Spinach Dip might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 360 calories, 13g of protein, and 21g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 26 minutes. It is perfect for The Super Bowl. If you have pita chips, flour, parmesan cheese, and a few other ingredients on hand, you can make it. com.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Place Reynolds Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Add cooking crme, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.

Ingredients you will need

Garlic Powder