Sautéed Worcestershire Chicken

Name: Sautéed Worcestershire Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams thin chicken breast cutlets; 79 milliliters all-purpose flour; 2 Tbsps finely chopped fresh parsley; 118 milliliters low-sodium chicken broth; 1 Tbsp red wine vinegar; 4 servings Salt and pepper; 3 Tbsps unsalted butter; 2 Tbsps vegetable oil; 2 Tbsps Worcestershire sauce

Sautéed Worcestershire Chicken might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 20g of fat, and a total of 380 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken breast cutlets, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 200F.

Equipment you will use

Oven

Sprinkle chicken with salt and pepper; dredge in flour.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Warm 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams.

Ingredients you will need

Vegetable Oil

Butter

Equipment you will use

Frying Pan

Add half of cutlets and cook until browned, about 4 minutes. Turn and cook until firm and browned on both sides, about 3 minutes longer.

Transfer to a plate and loosely cover with foil to keep warm.

Equipment you will use

Aluminum Foil

Add another 1 Tbsp. each butter and oil to skillet and repeat with remaining cutlets.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add to platter and keep warm in oven.

Equipment you will use

Oven

Add Worcestershire sauce, vinegar and chicken broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Boil, stirring occasionally, until thickened, about 5 minutes.

Ingredients you will need

Worcestershire Sauce