Sautéed Spinach With Red Onion, Bacon & Blue Cheese

Name: Sautéed Spinach With Red Onion, Bacon & Blue Cheese
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp crumbled blue cheese; 2 cloves garlic, minced; 2 teaspoons extra-virgin olive oil; 118 milliliters thinly sliced red onion; 283 grams fresh spinach, (see Note), tough stems removed; 2 strips center-cut bacon, cooked and crumbled

Sautéed Spinach With Red Onion, Bacon & Blue Cheese is a gluten free and primal side dish. This recipe serves 2. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 236 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 19 minutes. Head to the store and pick up spinach, garlic, onion, and a few other things to make it today.