Sautéed Green Beans and Pears

Name: Sautéed Green Beans and Pears
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps brown sugar; 2 Tbsps butter, melted; 340 grams package frozen steam-in-bag whole green beans; 2 peeled and sliced pears; 6 servings Salt and freshly ground pepper to taste

You can never have too many side dish recipes, so give Sautéed Green Beans and Pears a try. One portion of this dish contains approximately 0g of protein, 4g of fat, and a total of 87 calories. This gluten free and vegetarian recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. A mixture of steam-in-bag beans, pears, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare green beans according to package directions. Meanwhile, saut pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.

Ingredients you will need

Balsamic Vinegar