Sautéed Chicken with Olives, Capers and Roasted Lemons

Name: Sautéed Chicken with Olives, Capers and Roasted Lemons
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams baby spinach; 2 Tbsps drained capers; 2 Tbsps plain dry bread crumbs; 2 Tbsps chopped flat-leaf parsley; 2 lemons, sliced 1/4-inch thick; 237 milliliters chicken stock or low-sodium broth; 59 milliliters extra-virgin olive oil, plus more for drizzling; 4 servings Salt and freshly ground pepper; 680 grams skinless, boneless chicken breast halves; 3 Tbsps unsalted butter, cut into small dice; 118 milliliters pitted green Sicilian or Spanish olives, sliced

You can never have too many main course recipes, so give Sautéed Chicken with Olives, Capers and Roasted Lemons a try. One portion of this dish contains around 41g of protein, 28g of fat, and a total of 451 calories. This recipe serves 4. If you have olive oil, capers, chicken breast halves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Sauteed Chicken with Olives, Capers and Roasted Lemons, Dinner Tonight: Sautéed Chicken with Olives, Capers, and Roasted Lemons, and Sautéed Chicken with Olives, Capers and Lemons.

Instructions

Preheat the oven to 37

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Oven

Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Drizzle olive oil on the parchment, then arrange the lemon slices in a single layer.

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Olive Oil

Lemon

Drizzle the lemons lightly with oil and season with salt and pepper. Roast for about 20 minutes, until the lemons begin to brown around the edges.

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Salt And Pepper

Lemon

Cooking Oil

Meanwhile, heat a large, deep skillet.

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Frying Pan

Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes.

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Spinach

Transfer the spinach to a strainer; press out the liquid. Wipe out the skillet and heat 2 tablespoons of the oil in it.

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Spinach

Cooking Oil

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Sieve

Frying Pan

Add the bread crumbs and cook over moderate heat, stirring, until toasted, 2 minutes.

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Breadcrumbs

Add the spinach, season with salt and pepper and cook for 1 minute.

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Salt And Pepper

Spinach

In a deep medium skillet, heat the remaining 1/4 cup of oil. Season the chicken with salt and pepper and dust with the flour, shaking off the excess. Cook the chicken over high heat, turning once, until golden, about 6 minutes.

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Salt And Pepper

Whole Chicken