Sautéed Chicken with Chardonnay Sauce

Name: Sautéed Chicken with Chardonnay Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter, divided; 237 milliliters chardonnay or other dry white wine; 473 milliliters Chicken Stock; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 355 milliliters thinly sliced mushrooms; 0 teaspoons salt; 2 Tbsps finely chopped shallots; 680 grams skinless, boneless chicken breast halves

Sautéed Chicken with Chardonnay Sauce requires around 45 minutes from start to finish. One portion of this dish contains about 41g of protein, 12g of fat, and a total of 362 calories. For $3.06 per serving, you get a main course that serves 4. If you have pepper, chicken breast halves, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Sprinkle chicken with salt, pepper, and flour.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Salt

Heat 1 tablespoon butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken; cook 5 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add mushrooms and shallots to pan; saut 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to 1 cup (about 10 minutes).

Ingredients you will need

Mushrooms