Chile Lime Dressing

Name: Chile Lime Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 6 Tbsps lime juice; 1 Tbsp minced red or green jalapeño chile; 59 milliliters sugar; 59 milliliters Vietnamese or Thai fish sauce; 59 milliliters unseasoned rice vinegar

Chile Lime Dressing requires roughly 5 minutes from start to finish. This recipe makes 5 servings with 51 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of lime juice, thai fish sauce, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It works well as a side dish.

Instructions

Mix 1/2 cup hot water and the sugar in a small bowl until sugar dissolves. Stir in remaining ingredients.

Ingredients you will need

Sugar

Water

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

6Tbsps

lime juice 1Tbsp

minced red or green jalapeño chile 59milliliters

sugar 59milliliters

Vietnamese or Thai fish sauce 59milliliters

unseasoned rice vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.