Sautéed Brussels Sprouts with Bacon

Name: Sautéed Brussels Sprouts with Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and halved; 0 teaspoons dried thyme; 79 milliliters fat-free, lower-sodium chicken broth; 355 milliliters presliced onion; 3 slices center-cut bacon, finely chopped

Need a gluten free, dairy free, and primal side dish? Sautéed Brussels Sprouts with Bacon could be a super recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 187 calories. This recipe serves 4. If you have brussels sprouts, thyme, pre onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add bacon; cook 7 minutes or until crisp.

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Bacon

Remove bacon from pan with a slotted spoon; drain.

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Bacon

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Slotted Spoon

Frying Pan

Add thyme and onion to pan; saut 3 minutes.

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Onion

Thyme

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Frying Pan

Add broth and Brussels sprouts; bring to a boil. Cover and simmer 6 minutes or until crisp-tender.

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Brussels Sprouts

Broth

Sprinkle with bacon.

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Bacon

Lemon and Pecan variation: Omit bacon; use 1 teaspoon olive oil in place of bacon drippings. Substitute 1 cup prechopped onion for sliced onion. To finish, stir in 1/4 cup chopped pecans, 2 teaspoons grated lemon rind, 1 tablespoon fresh lemon juice, and 1/4 teaspoon black pepper.

Ingredients you will need

Bacon

Pecans