Sauteed Swiss Chard with Bacon

Name: Sauteed Swiss Chard with Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bacon, cut into 1/4-inch dice; 2 cloves garlic, smashed; 4 servings Kosher salt; 4 servings Olive oil, for pan; 1 pinch Pinch crushed red pepper flakes; 1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths; 118 milliliters chicken or vegetable stock

Need If you have swiss chard, garlic, vegetable stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy.

Ingredients you will need

Red Pepper Flakes