Sauteed Salmon

Name: Sauteed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 3 teaspoons cream; 1 teaspoons dill weed; 1 teaspoon lemon juice; 680 grams salmon fillets; 4 servings salt and pepper

Need a gluten free, primal, and pescatarian main course? Sauteed Salmon could be a super recipe to try. This recipe serves 4. One serving contains 380 calories, 34g of protein, and 26g of fat. Head to the store and pick up salmon fillets, cream, salt and pepper, and a few other things to make it today.

Ingredients

Servings:

5Tbsps

butter, divided 3teaspoons

cream 1teaspoons

dill weed 1teaspoon

lemon juice 680grams

salmon fillets 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.