Sauteed Green Beans with Pancetta and Mushrooms

Name: Sauteed Green Beans with Pancetta and Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 smalls to 5 small white button mushrooms, wiped of grit and sliced; 3 garlic cloves, finely chopped; 907 grams green beans, stem end removed; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 113 grams pancetta thinly sliced; 2 Tbsps sour cream; 1 Tbsp unsalted butter

Sauteed Green Beans with Pancettan and Mushrooms might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 197 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have to 5 button mushrooms, cream, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of water to a boil; add a big pinch of salt and add the green beans. Cook for about 5 minutes, the beans should still be crisp as they will be cooked more in the pan with the pancetta and mushrooms.

Ingredients you will need

Green Beans

Mushrooms

Pancetta

Beans

Water

Salt

Equipment you will use

Frying Pan

Pot

Drain them and set aside.

Heat the oil up in a saute pan and add the garlic and pancetta and cook until slightly crispy.

Ingredients you will need

Pancetta

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove the pancetta from the pan and set aside.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Add the butter to the fat that has rendered from the pancetta and saute the mushrooms until golden and crispy. Season with salt and pepper. Return the pancetta to the pan and add the blanched beans. Finish with the sour cream and bring to a gentle simmer to reduce and thicken a little and allow the flavours to marry. Give it a final taste and season with salt and pepper, if necessary, before serving.

Ingredients you will need

Salt And Pepper