Sauteed Collard Greens with Garlic

Name: Sauteed Collard Greens with Garlic
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings coarse salt; 907 grams heads collard greens (about each), tough stems and ribs removed, leaves coarsely chopped; 6 garlic cloves, thinly sliced; 2 Tbsps extra-virgin olive oil; 1 teaspoons crushed red-pepper flakes; 118 milliliters water

The recipe Sauteed Collard Greens with Garlic is ready in approximately 25 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Southern food. For 95 cents per serving, you get a side dish that serves 4. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 142 calories. Head to the store and pick up coarse salt, collard greens, water, and a few other things to make it today.

Ingredients

Servings:

4servings

coarse salt 907grams

heads collard greens (about each), tough stems and ribs removed, leaves coarsely chopped 6

garlic cloves, thinly sliced 2Tbsps

extra-virgin olive oil 1teaspoons

crushed red-pepper flakes 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.