Sauteed Cherry Tomato Sauce

Name: Sauteed Cherry Tomato Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters whole basil leaves, loosely poacked; 1 kilograms cherry tomatoes, very ripe and sweet; 0 teaspoons crushed red pepper (to taste); 3 cloves garlic cloves, minced; 1 pinch each kosher salt & black pepper; 2 Tbsps olive oil

You can never have too many sauce recipes, so give Sauteed Cherry Tomato Sauce a try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 128 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up garlic cloves, olive oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Heat the oil in a large heavy bottomed or cast iron skillet set over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onion and garlic, letting it sizzle a moment. Then lower the heat to medium. Cook, stirring occasionally, until they are softened, about 5 minutes.Meanwhile, place 1 pound of the cherry tomatoes in the bowl of a food processor bowl Pulse 3-4 times, until coarsely chopped.

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Cherry Tomato

Garlic

Onion

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Food Processor

Bowl

Transfer to a bowl and repeat 2 more times with the remaining tomatoes.

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Tomato

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Bowl

Add the chopped tomatoes to the skillet with the onion.

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Tomato

Onion

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Frying Pan

Add the red pepper flakes. Simmer, stirring frequently, until they form a sauce, about 15-20 minute.

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Red Pepper Flakes

Sauce

Remove from heat and stir in the basil.

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Basil

Add salt and pepper to taste and serve with pasta or gnocchi.Greg Henry writes the food blog Sippity Sup- Serious Fun Food, and contributes the Friday column on entertaining for The Back Burner at Key Ingredient. He’s active in the food blogging community, and a popular speaker at IFBC, Food Buzz Festival and Camp Blogaway.

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Salt And Pepper