Sauteed Brussels Sprouts Leaves

Name: Sauteed Brussels Sprouts Leaves
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams brussels sprout; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves; 1 Tbsp olive oil; 2 Tbsps chopped parsley; 3 servings salt and pepper; 59 milliliters chopped shallot

Need a gluten free, primal, and whole 30 side dish? Sauteed Brussels Sprouts Leaves could be an amazing recipe to try. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 92 calories. This recipe serves 3. If you have salt and pepper, shallot, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.