Sauteed Brussels Sprouts and Red Cabbage

Name: Sauteed Brussels Sprouts and Red Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, freshly ground, to taste; 454 grams brussels sprout; 4 servings kosher salt, to taste; 1 small red cabbage, cored and finely sliced; 1 Tbsp salt; 2 Tbsps butter, unsalted

Sauteed Brussels Sprouts and Red Cabbage might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 164 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have pepper, brussels sprout, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.