Sausages With Warm Cabbage Salad

Name: Sausages With Warm Cabbage Salad
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 4 smoked pork or chicken sausages, 1 1/2 lb. total; 177 milliliters olive oil; 1 red bell pepper, seeded, quartered and thinly sliced crosswise; 1 small red onion, finely chopped; 0 teaspoons red pepper flakes; 2 teaspoons salt; 1 small head savoy cabbage, cored and thinly sliced; 3 Tbs sherry vinegar; 2 Tbs whole-grain mustard

Sausages With Warm Cabbage Salad is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 617 calories, 18g of protein, and 53g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, chicken sausages, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 39 minutes.