Sausages with sticky onion gravy

Name: Sausages with sticky onion gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams pack 14oz sausages; 1 batch Basic sticky onions (see recipe underneath); 1 Tbsp plain flour; 1 sprig thyme, leaves picked; 400 milliliters beef stock; 1 Tbsp Worcestershire sauce; 50 grams butter; 12 mediums onion; 1 teaspoon sugar

You can never have too many main course recipes, so give Sausages with sticky onion gravy a try. One portion of this dish contains approximately 21g of protein, 37g of fat, and a total of 564 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, thyme, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Sticky Onion Marmalade Sausages, Sausages with quick onion gravy, and Bubble and Squeak with Sausages and Onion Gravy.

Instructions

Fry sausages for 15 mins or until browned, then remove from pan and keep warm.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Heat onions in same pan, then add flour, stirring for 1 min.

Ingredients you will need

Onion

All Purpose Flour

Equipment you will use

Frying Pan

Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth.

Ingredients you will need

Stock

Thyme

Add Worcestershire sauce, season and serve with sausages.

Ingredients you will need

Worcestershire Sauce

Sausage

For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

Ingredients you will need

Onion

Sugar