Brownie Batter Cookies

Name: Brownie Batter Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 sticks butter, softened; 177 milliliters dark brown sugar; 3 larges eggs, at room temperature; 591 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 teaspoons salt; 355 milliliters semisweet chocolate chips; 28 grams unsweetened baking chocolate, melted; 118 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Brownie Batter Cookies a try. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 3g of protein, and 13g of fat. If you have baking powder, salt, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a stand mixer with the beater blade attachment, beat the butter, granulated sugar, brown sugar and chocolate until smooth.

Ingredients you will need

Granulated Sugar

Brown Sugar

Chocolate

Butter

Equipment you will use

Stand Mixer

Add the eggs and mix until fully combined. Sift together the flour, cocoa powder, baking powder and salt in a bowl and add slowly to the batter until mixed.

Ingredients you will need

Baking Powder