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Broccoli Mac and Cheese

Broccoli Mac and Cheese
Broccoli Mac and Cheese might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 20g of protein, and 10g of fat. Head to the store and pick up center-cut bacon, dijon mustard, thyme, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Add broccoli during the last minute of cooking; cook for 1 minute.
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BroccoliBroccoli
3
Drain.
4
Combine milk and next 5 ingredients (through salt) in a medium bowl, stirring with a whisk until smooth.
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MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
6
Add bacon; cook 4 minutes or until crisp.
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BaconBacon
7
Add butter to pan; swirl until butter melts.
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ButterButter
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Frying PanFrying Pan
8
Add milk mixture to pan; bring to a boil. Cook 1 minute, stirring frequently. Stir in cheese.
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CheeseCheese
MilkMilk
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Frying PanFrying Pan
9
Add pasta mixture to pan, stirring to coat.
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PastaPasta
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score17
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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