Sausage, Zucchini, and Pepper Pizza

Name: Sausage, Zucchini, and Pepper Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried thyme; 4 Tbsps olive oil; 567 grams frozen pizza dough, thawed; 237 milliliters grated provolone cheese; 355 milliliters roasted red peppers, drained and thinly sliced; 340 grams sweet sausage, sliced; 2 mediums zucchini, thinly sliced

Sausage, Zucchini, and Pepper Pizza might be just the main course you are searching for. This recipe serves 4. One serving contains 874 calories, 34g of protein, and 50g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mediterranean food. 1 person found this recipe to be flavorful and satisfying. A mixture of thyme, zucchini, pizza dough, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Arrange oven racks in the lower and upper third of the oven.

Equipment you will use

Oven

Heat the oven to 475F.

Equipment you will use

Oven

Heat 2 tablespoons of oil in a large, nonstick skillet over medium-high heat and brown sausage on both sides until almost done, about 3 minutes; drain on paper towels. While sausage cooks, roll out dough on a well-floured surface to two 10- x 14-inch rectangles or 12-inch rounds and transfer to two ungreased baking sheets. Divide the sausage between both rectangles and top with zucchini and peppers.

Ingredients you will need

Zucchini

Peppers

Sausage

Dough

Roll

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Frying Pan

Sprinkle with thyme and drizzle with remaining oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Thyme

Cooking Oil

Bake pizzas for 15 minutes.

Equipment you will use

Oven

Remove from oven and top with provolone. Return to oven 2 to 3 minutes until the cheese melts, the edges of the pies are lightly browned, and the sausage is thoroughly cooked.

Ingredients you will need

Provolone