Sausage with Beans and Escarole

Name: Sausage with Beans and Escarole
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams cannellini beans, drained and rinsed; 425 grams garbanzo beans, drained and rinsed; 794 grams whole tomatoes, drained and chopped; 355 milliliters canned low-sodium chicken broth; 340 grams chicken sausage with Mediterranean seasonings, cut into 1/4-inch rounds; 0 teaspoons crushed red pepper; 1 teaspoon dried thyme; 1 small head escarole, chopped; 2 Tbsps chopped fresh parsley; 59 milliliters coarsely grated Parmesan; 6 servings Salt and pepper

Sausage with Beans and Escarole is a gluten free main course. This recipe serves 6. One serving contains 332 calories, 22g of protein, and 11g of fat. A mixture of bay leaf, chicken sausage, coarsely parmesan, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours.

Ingredients you will need

Red Pepper

Bay Leaves

Tomato

Sausage

Beans

Broth

Thyme

Equipment you will use

Slow Cooker

Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan and parsley. Season to taste with salt and pepper and serve.

Ingredients you will need

Salt And Pepper