Sausage, Vegetable and Cheese Strata

Name: Sausage, Vegetable and Cheese Strata
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams bulk mild pork sausage; 227 grams bulk hot pork sausage; 1 Tbsp butter or margarine; 7 eggs; 283 grams package frozen chopped spinach, thawed and squeezed to drain or 1/2 pound leaf spinach; 2 mediums green bell pepper, sliced; 1 teaspoon ground mustard; 355 milliliters low-fat milk; 227 grams cups shredded reduced-fat Cheddar cheese; 1 medium onion, sliced; 1 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded mozzarella cheese; 10 slices white bread; 454 grams zucchini, sliced

Sausage, Vegetable and Cheese Strat If you have eggs, spinach, bread, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 55 minutes.

Instructions

Grease rectangular pan, 13x9x2 inches. Cook sausage in 12-inch skillet over medium heat 7 to 8 minutes, stirring occasionally, until no longer pink; drain. Melt butter in same skillet over medium-high heat. Cook spinach, zucchini, bell peppers and onion in butter about 5 minutes, stirring frequently, until zucchini is crisp-tender.

Ingredients you will need

Bell Pepper

Zucchini

Sausage

Spinach

Butter

Onion

Equipment you will use

Frying Pan

Break each bread slice into 4 pieces.

Ingredients you will need

Bread

Layer sausage, vegetables and bread in pan. Beat eggs, milk, mustard, salt and pepper with hand beater or wire whisk until blended; pour over bread.

Ingredients you will need

Salt And Pepper

Vegetable

Mustard

Sausage

Bread

Egg

Milk

Equipment you will use

Whisk

Frying Pan

Sprinkle cheeses over top. Cover and refrigerate at least 4 hours but no longer than 24 hours.

Heat oven to 325F. Cover and bake 30 minutes. Uncover and bake about 45 minutes longer or until top is golden brown and knife inserted in center comes out clean.

Equipment you will use

Oven