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Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 16g of fat, and a total of 270 calories. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of olive oil, leeks, sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 375 degrees F. Spray a rimmed baking sheet with cooking spray and set aside.
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OvenOven
2
Wipe mushrooms clean with paper towels.
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MushroomsMushrooms
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Paper TowelsPaper Towels
3
Remove stems and dice. Hollow out the caps if necessary.
4
Brush each cap with olive oil.
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Olive OilOlive Oil
5
In a large skillet over medium heat add 2 tablespoons olive oil and mushroom stems, cook for 1 minute and then add sausage; breaking up any clumps.
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SausageSausage
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6
Saute for 3 minutes.
7
Add the leeks and saute for another 3 minutes or until sausage is completely browned and leeks are tender.
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LeekLeek
8
Remove from pan and set aside.
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9
In a medium bowl, combine stuffing mix and hot broth.
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10
Let sit for 2 minutes or until slightly softened.
11
Stir in browned sausage mixture, sage, garlic, and 2 tablespoons Parmesan into stuffing.
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StuffingStuffing
SausageSausage
GarlicGarlic
SageSage
12
Fill each mushroom with stuffing mixture and arrange caps on prepared baking sheet.
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StuffingStuffing
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13
Sprinkle mushrooms with remaining 2 tablespoons of Parmesan.
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ParmesanParmesan
14
Bake in preheated oven for 20 to 25 minutes, or until golden.
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15
Serve immediately.
DifficultyHard
Ready In55 m.
Servings8
Health Score15
Dish TypesSide Dish
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