Mexican Caramel Sundaes

Name: Mexican Caramel Sundaes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps melted butter; 2 pints Dulce de Leche caramel ice cream or caramel swirl ice cream; 227 grams store bought caramel sauce for ice cream; 1 teaspoon cinnamon (1/2 teaspoon for sauce, 1/2 teaspoon for tortillas); 4 8-inchs (8-inch) flour tortillas; 0 teaspoons ground cayenne pepper; 4 teaspoons sugar; 1 canister real whipped cream, from dairy aisle

Mexican Caramel Sundaes might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 1062 calories, 10g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour tortillas, ground cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon.

Ingredients you will need

Cayenne Pepper

Caramel Sauce

Cinnamon

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Sauce Pan

Place tortillas on a cookie sheet and brush liberally with melted butter.

Ingredients you will need

Tortilla

Butter

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Baking Sheet

Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes.

Ingredients you will need

Tortilla

Cinnamon

Sugar

Equipment you will use

Oven

Remove tortillas from oven, let cool to harden and break into large, uneven pieces. Arrange the pieces of 1 tortilla in a sundae dish or on a dessert plate. Top with 2 large scoops ice cream.

Ingredients you will need

Ice Cream

Tortilla

Equipment you will use

Oven

Drizzle the warm caramel sauce over each sundae using a spatula or wooden spoon. Top each sundae with whipped cream swirls and Spanish peanuts.

Ingredients you will need

Caramel Sauce

Whipped Cream

Peanuts

Equipment you will use

Wooden Spoon

Spatula

Equipment

Ingredients

Servings:

2Tbsps

melted butter 2pints

Dulce de Leche caramel ice cream or caramel swirl ice cream 227grams

store bought caramel sauce for ice cream 1teaspoon

cinnamon (1/2 teaspoon for sauce, 1/2 teaspoon for tortillas)48-inchs

(8-inch) flour tortillas 0teaspoons

ground cayenne pepper 4teaspoons

sugar 1

canister real whipped cream, from dairy aisle

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.