Sausage Sandwich with Sauteed Apple Slices
Sausage Sandwich with Sauteed Apple Slices requires about 25 minutes from start to finish. This recipe serves 2. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 280 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pork sausage, granny smith apples, maple syrup, and a few other things to make it today.
Instructions
Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
In another skillet, heat 2 tablespoons butter over low heat.
Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
Toast bread and spread with softened butter.
Drain sausages and arrange on toast. Arrange apple slices over sausages.
Pour maple syrup over all.