Double-Lemon Bars

Name: Double-Lemon Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 532 milliliters all purpose flour; 1 teaspoon baking powder; 4 larges eggs; 7 Tbsps fresh lemon juice with pulp; 158 milliliters powdered sugar; 24 servings Additional powdered sugar; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature

You can never have too many hor d'oeuvre recipes, so give Double-Lemon Bars a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 231 calories, 2g of protein, and 8g of fat each. From preparation to the plate, this recipe takes around 45 minutes. If you have powdered sugar, baking powder, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°F. Using electric mixer, beat butter in large bowl until fluffy. Beat in 2/3 cup powdered sugar.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Oven

Add 2 cups all purpose flour, 1 cup at a time, beating until moist clumps form. Using back of fork, press dough over bottom of nonstick 13x9x2-inch metal baking pan.

Ingredients you will need

All Purpose Flour

Dough

Equipment you will use

Baking Pan

Bake crust until light golden, about 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, beat 2 cups sugar and eggs in medium bowl until blended. Beat in fresh lemon juice with pulp, lemon peel, and baking powder, then remaining 1/4 cup all purpose flour for filling.

Ingredients you will need

All Purpose Flour

Baking Powder